Buri tariki ya 1 Gashyantare buri mwaka, u Rwanda rwizihiza Umunsi w’Intwari z’Igihugu,ni ku nshuro ya 32 uyu munsi ugiye kwizihizwa hazirikanwa insanganyamatsiko igira iti:« Ubutwari n’Ubumwe bw’Abanyarwanda, inkingi z’iterambere« .
Ni muri urwo rwego Sina Gérard/Ese Urwibutso banejejwe no kwifuriza umunsi mwiza wIntwari z’Igihugu,Abayozi bose b’Igihugu n’Abanyarwanda bose muri rusange.
Rwiyemezamirimo Sina Gérard, binyuze mu kigo cye Entreprise Urwibutso, afite ibicuruzwa byinshi bimenyerewe kandi bikunzwe mu Rwanda no hanze yarwo twavuga nka:
Akabanga: Amavuta y’urusenda (chili oil) azwi cyane ku isi yose.
Agashya: Imitobe (juices/squash) y’imbuto zinyuranye nka pasiyoni (passion fruit), inanasi, ibinyomoro (tamarillo), amacunga, n’inkeri.
Akarusho: Inzoga n’imivinyu (wines) bikozwe mu bitoki, inkeri, n’imizabibu.
Akanozo: Ifu y’ibinyampeke nka kawunga (maize flour), soya, ingano, n’amasaka.
Akaryoshye: Yawurute (yogurt) y’ubwoko bwose.
Akarabo: Ibikekuru (biscuits) n’imigati (bakery products).
Akandi: Amazi meza y’ikinyobwa (mineral water).
Akawe: Ibikomoka ku mata nka Foromaje (cheese), amavuta y’inka (ghee), n’amata.
Akizewe: Ubuki bw’umwimerere (natural honey).
Akingenzi: Imiti isukura intoki (hand sanitizers).
